Monday, April 30, 2012

Hayes Barton Cafe


A few years ago late one evening, my friend Jenny and I stopped into Hayes Barton Cafe for dessert. It was my first time dining at Hayes Barton, but Jenny had been raving about their monstrous slices of cake. We sat at the bar, welcomed by a friendly server, and enjoyed bread (despite being there just for dessert) and amazing pieces of cake.

While gleefully pigging out on my piece of Bailey's tiramisu, the server placed an overflowing plate of steamed mussels in front of the patron next to me. Topped with herbs and swimming in a garlicky and creamy sauce, I immediately started to food lust.

At home I researched Hayes Barton for dinner but to my surprise, I found horror stories of a verbally abusive owner with a lackadaisical staff. Did I even eat at the same place, I wondered? How could the wonderful dessertery I just enjoyed be accused of being vicious to its patrons?

The image of glorious steamed mussels invaded my memories until I could no longer avoid Hayes Barton Cafe. At the cafe we arrived to smiling faces and a welcoming atmosphere. I guess you can't trust everything to read on the Internet... except for me of course.

Buster's "Crabb Dip"

Though the fear of being yelled at had subsided we experienced some misqueues in service that happened here and there but none that I would considered notorious. Things like a bit of a wait time to be seated when there were open tables, forgotten bread and a charge for a drink we never received. In the end all were forgivable and fixed without any incident.

Of course these minor lapses in service were easily forgivable with the food that Hayes Barton Cafe puts out. The food is big. Big flavors, big portions, as on display with our appetizer. Crab dip with homemade bagel chips-- if the plate were entirely bagel chips, I wouldn't even be mad. Fried in butter and sprinkled with parmesan cheese and herbs, it stole the show from a respectable crab dip. The dip was a bit heavy on the mayonnaise but the bagel chips make any dip taste good.

Filet Over Mac & Cheese with Green Beans

Sara order the filet over mac & cheese special. The mac & cheese was thick and bubbly with an incredible cheesiness. The mac & cheese was a perfect compliment to the tender filet.

MGM Mussels - Marget's Great Mussels

When the plate of mussels arrived at our table I wanted to weep for joy. The dish that has been stalking my mind for years was finally right in front of me, and it lived up to my expectations. The portion was huge and the flavors were loud. The unfortunate thing was that some mussels were closed but there were only a few.


Being completely stuffed didn't stop us from grabbing a couple pieces of cake to go. I decided to go with Hayes Barton Cafe's best selling chocolate cake. It was rich and decadent. Pieces of toffee gave a textural crunch. Sara decided to go with a blueberry lemon cake. The cake was a lemony delight but Sara was surprised by a cream cheese frosting that she did not enjoy. She still loved the cake as she ate around the cream cheese frosting.

Out there on the interwebs people have described Hayes Barton Cafe as rude, deplorable, or even terrible. But for me Hayes Barton Cafe is friendly, filling and most of all ambrosial.


Hayes Barton Cafe & Dessertery on Urbanspoon

Monday, April 23, 2012

Fleming's Giveaway Winners

Thanks to all that entered into eatRaleigh's Fleming's Steakhouse giveaway! There were a bunch of entries for both prizes.

Congratulations and free Wine Flights of the Night coupons go to: 

Thea N. and Jill O.!! Congrats ladies. 

Now for a free appetizer from the "5 for $6" menu go to: 

Dan M. and Carole W.

I will be in contact with the winners soon. 

Again, thank you for all who entered. Keep your eyes open for my next giveaway and thank you for your readership. 

Monday, April 9, 2012

Lumpy's Ice Cream


When I first started to explore the local goods of the great city of Raleigh, I searched for a great local ice cream shop, one that would compare to my experiences at Sunni Sky's during my undergrad years as a Camel. After feverishly combing the Internet, Google would return only one result: Lumpy's Ice Cream. The site listed the locations where Lumpy's was sold and the future events the Lumpy's ice cream cart would be present but I continued to look for the address and times of their store front.

After going deep within the site, I was finally able to get an address. I drove up US-1 with my gas tank on E trying to find this hidden spot. Zigzagging through residential neighborhoods, I started to fear I'd never find Lumpy's-- until I found myself in front of a little shack next to a house with a Lumpy's logo on top of it. Finally, it dawned on me that Lumpy's didn't have a store front at all.


Now, five years later, my journeys through US-1 actually lead me to a Lumpy's Ice Cream store front. Located in rapidly growing Wake Forest, Lumpy's is another impressive addition to the town that plays host to Southeastern Seminary.



Contrary to popular belief, being a food blogger hasn't granted me keys to some kind of culinary underground of wonders. But thanks to Alison from Cranky Diners, I received an invitation to Lumpy's blogger preview.

Hamburger

After arriving ten minutes late and missing the entire introduction, we stumbled through the door just before everyone was seated. The start of the night began with Harris-Robinette Farms presenting their offerings of 100 percent grass-fed local beef. Harris-Robinette Farms' first item was their hamburger. Unfortunately it was a bit dry but I would contribute that fact more to it being extremely well done.

Hot Dog
In what could be considered a blasphemy in North Carolina, Harris-Robinette Farms' hot dog is an all-beef dog. These dogs are exclusively at Lumpy's, which is like grounded hipster status inside of a natural casting. The hot dogs were aromatic with savory spices and a tremendous amount of flavor. The only thing I found lacking in the dogs were a delightful snap from the casting, but otherwise it was an excellent hot dog.

Along with offering hot dogs and hamburgers, the ice cream shop promised the addition of fresh sweet potato fries to its menu.

Bloggers' Baklava 

Finally, Lumpy's owner Buck Buchanan took the floor. Muscular and imposing, you imagine Buck to be more of a professional wrestler than an ice cream maker, although Buck is a participant in the NC Highland Games, which I suppose is close enough. Buck presented his first ice cream flavor of the night, a special one he made just for us bloggers, Bloggers' Baklava. With fresh NC honey and fresh walnuts, the aroma was that of the delicious Mediterranean dessert. Unfortunately, as Buck explained, the ice cream did not have any phyllo dough because it would turn soggy in the ice cream.

Mint Chip

The second ice cream was Lumpy's Mint Chip. Buck's dedication and hard work is on display even with a simple flavor such as Mint Chip. With homemade mint and vanilla extract, you can taste the difference. At the end of each spoonful a delightful refreshment from fresh spearmint.

Pumpkin Pie

As the frozen tour continued Buck presented his seasonal pumpkin pie. They had just received a fresh order of pumpkins. For me, there is a distinct difference between fresh pumpkin and canned pumpkin. Among the sweet tones of cinnamon and nutmeg, there is the presence of squash reminding you of its gourd ancestry. It makes Lumpy's a rememberable pumpkin pie ice cream among all its other overly sweet and overly spiced counterparts.

Sally's Silly Strawberry

We soldiered onto the next flavor which was Sally's Silly Strawberry. Lumpy's vision of its product is clear: fresh - local - homemade. The strawberries were hand cut. By the end of the night this ended up being Sara's favorite flavor.

Kenny's Kicking Chocolate

By this point of the night I felt like I was in a ice cream vision of the French Laundry as course after course of ice cream flavors came out in single serving cups. It was fun waiting in anticipation for the next flavor to arrive at our table. For the fifth flavor we tried Kenny's Kicking Chocolate. In one of my few questions of the night I asked Buck where he gets his chocolate. Surprisingly he responded that he melts his own chocolate from imported nibs with his own blend of sugar. Like I said, the guy is dedicated.

Drunkenberry

Back in the beginning of this entry I mentioned that Buck is a Highland Games athlete. In honor of the Games he created the Drunkenberry ice cream flavor featuring raspberries that have been soaked in 12-year-old Scotch. The Scotch punches you in the face from the first bite but then the bits of frozen fruit mellow it along with the wonderful creamy and velvety ice cream.

Bernie's Butter Pecan

Buck proudly served us his butter pecan ice cream as his next flavor. Made with real butter and real pecans, it was as if the flavor came straight off of Paula Deen's grocery list.

Chris Has Gone Coconuts

Much like Puff Daddy Puffy P.Diddy Diddy, this night couldn't stop, wouldn't stop. Next we had Chris Has Gone Coconuts. I am not the biggest coconut fan, as my mother-in-law found out after she baked me a coconut birthday cake. Notwithstanding I enjoyed Lumpy's flavor. Sara thought it tasted like the middle of a Ferrero Rocher.

Coffee Cinnamon

For me Buck saved the best for last. Tasting the Coffee Cinnamon ice cream was like watching an episode of Law & Order. At first it was the spice and excitement of the law enforcement, then the subtle bitterness of judicial proceedings. Even though Buck said that we'd get the coffee flavor first finished with the cinnamon, I experienced it the opposite way around. Strange I know.



After the ice cream we hung around to talk to Buck, look around the store, and take pictures. They even allowed us to tour the kitchen & freezers.


Buck was extraordinarily generous and kind to us bloggers and everyone else crowding the shop. Whether they were local patrons or kids interrupting him as he tried to present a flavor, he paid attention and was happy to see each person.



I owe many thanks to Buck, Kevin, and Alison for a truly fun night. And in honor of that night, I have four Buy One Get One Half Off coupons to giveaway.

The first four people to tweet me with: "@eatRaleigh just hooked me up with a Buy One Get One Half Off coupon for Lumpy's Ice Cream!" will receive a coupon in the mail.   All coupons have been claimed!


Lumpy's Ice Cream on Urbanspoon

Fleming's Steakhouse Giveaway!


The people at Fleming's Steakhouse have been kind enough to provide two coupons for a free appetizer from Fleming's "5 for 6 'til 7" menu and two coupons for a complimentary Wine Flight of the Night.

To enter to win one of the two free appetizer coupon:

1. Like my Facebook page.
2. Tag eatRaleigh in a post asking for the coupons. To tag eatRaleigh in a Facebook post, enter an @ and then enter eatRaleigh. After the eatRaleigh page pops up underneath you can select it.


Due to FB privacy settings, more information on entering to win this coupon has been pinned to the top of the eatRaleigh Facebook page!

To enter to win one of the two Wine Flight of the Night coupons:

1. Follow my Twitter account.
2. Post the following tweet: I am entered into @eatRaleigh Fleming's Steakhouse giveaway! eatraleigh.blogspot.com.

Winners will be selected by random.org. The entry deadline is April 20.

Check out Fleming's April specials:

Win a Trip to Aspen for the 2012 FOOD & WINE Classic!
Here’s your chance to win a weekend with Emeril Lagasse, Bobby Flay and Mario Batali. Enter our “Weekend in Aspen” sweepstakes and you could score two tickets to the FOOD & WINE Classic in Aspen this summer, plus roundtrip airfare, hotel and $500 in spending money.** Total value of this epicurean escape — a tasty $4,500. Enter Now

Fleming’s Gift Cards — Receive a $20 Bonus Card for Every $100 You Spend
Give the gift of memorable times to one and all this spring! You’ll receive a $20 Bonus Card for every $100 in Gift Cards you purchase. For an extra personal touch, you can add a photo of your choice to your Gift Cards when you purchase them online.†† Read More

Mother's Day Brunch — with a $25 Gift for Mom
Treat your mom to Fleming's on her special day, and we'll treat her to a $25 Dining Card for a future evening out. We will open early at 11:30 am on Sunday, May 13th, to welcome you and your family for our special three-course brunch menu, offered until 3 pm and specially priced at $34.95* per guest. A special children's brunch menu is also available, and our regular menu selections will be available throughout the day. View Menu and Reserve

Small Plates, Big Pours — A Sneak Preview from Executive Chef Russell Skall
In just a few days, Fleming’s will introduce a new and exciting way to pair food and wine at the bar. With Small Plates, Big Pours, you can match any of seven steakhouse Small Plates with an oversize wine pour from the Fleming’s 100® for a special price.*** This is going to be big! Read More

Kistler Les Noisetiers Chardonnay 2010 — New “Icon Wine” from Maeve Pesquera 
Thanks to one of Maeve’s close winery relationships, we’re offering our guests an extraordinary wine experience at an exceptional price. For a limited time, you can enjoy an ultra-premium Chardonnay from one California’s most sought- after producers — Kistler Vineyards — for the exceptional price of $60 per bottle.††† Read More

We look forward to the pleasure of your company this month.
* Excluding tax and gratuity.
** No purchase necessary. Void where prohibited or restricted. Open to all legal U.S. residents 21 or over. For Official Rules, please visit www.FlemingsSteakhouse.com/Aspen
 $25 Dining Card valid 05/14/12 - 06/15/12.
†† To receive $20 Bonus Cards, Gift Cards must be purchased between 4/1/12 and 6/17/12. $20 Bonus Cards are valid from 5/14/12 to 7/15/12. The $20 Bonus Card is a promotional card. THIS IS NOT A GIFT CARD. Card cannot be used for alcohol, tax or gratuity. Food and beverage only. Cannot be sold, reproduced or exchanged. Internet distribution or resale is strictly prohibited. Card must be presented for redemption and relinquished at time of redemption. Not valid with any other discount offer. Limit of one card per visit, one card per table and one use per card. This card will not carry an unused balance. No cash value. Lost or stolen cards will not be replaced. No photocopy, facsimile or reproduction of this card will be accepted. Maximum 10 Bonus Cards per order. Restrictions may apply.
*** Promotion not available in OK, VA and UT. Fleming’s abides by all local and state liquor laws. Hours and offerings subject to change per location. Available at Fleming’s locations for a limited time, April 11 - May 10, 2012.
††† Fleming’s abides by all local and state liquor laws. The Icon Wine promotion is not available in PA or UT.